The Edible Campus Program has partnered with local neighborhood gardens and stakeholders to find solutions to the vulnerabilities in our local food system. A major problem made aware during COVID-19 is how many families do not have a reliable food source to fall back on. Markets are unable to compete with the needs of the community during times of disaster, so it is essential to get our community members fresh and healthy produce while also promoting food sovereignty. Solving the problems in our local food system by creating long term solutions and resources is essential to supporting the local community in times of disasters.
The Edible Campus Program began a seed distribution program among UCSB students to engage students to grow their own produce. We have also partnered with Explore Ecology to safely distribute seeds through the Goleta Unified School District. Distributing seeds to families and students is the first step of food sovereignty as they now have the resources to begin growing their own fruits and vegetables and will have an extra food source during times of disaster.
We have cancelled our in-person workshops and volunteering events and will instead be hosting online webinars. Workshops and volunteering events were a great way to connect with our community, and we hope to create that same bond through our online webinars.
Who We Are
The Edible Campus Program aims to address local food insecurity by repurposing underutilized spaces for sustainable food production, turning waste into food, and engaging students as growers and producers. We train students in practices that address social, economic, and environmental aspects of sustainability and help them to reclaim their personal connection to the land and their food.
Our program started with the Urban Orchard, in which we planted 7 citrus trees in Storke Plaza. The Orchard was launched with the mentorship and financial support of the Johnson Ohana Foundation. The Hydroponic Vertical Garden Project was our second project to launch (Spring 2017) in partnership with the UCSB Recreation Center and the associated student governance board. The Student Farm, opened in February 2019, is a small scale farm at West Campus. The farm is a space that fosters community, as well as education, all while connecting students back to their food source and the land. All of the food grown at these three locations is harvested and distributed through the Associated Students Food Bank and the Miramar Food Pantry (food pantries serving students who are food insecure at UCSB).
The Edible Campus Program is a coalition of several groups. The Associated Students Department of Public Worms is the heart of our program, keeping all three growing projects running on a day to day basis and providing continuity for the effort. The Associated Students Food Bank distributes the food to students in need. UCSB Sustainability provides support with fundraising, development of new programs, guidance in working through the campus approval process and manages the education and outreach efforts of the Edible Campus Program. Volunteers from across the campus and the community ensure the continuation of this unique program.
Meet Our Team
Anthony is a 2nd-year Environmental Studies major who is driven to research human-environmental relationships. In his spare time, Anthony enjoys reading, writing, and exploring.
Aubrey is a 2nd year Environmental Studies and Biology double major. She is actively learning about the climate crisis and what role food systems will play in the future on a global scale. In her free time, Aubrey can be found hiking, gardening, reading anything and everything, drawing, or experimenting with new vegan recipes.
Siobhan Killackey (Family Student Housing)
Siobhan is a 2nd year Biological Anthropology major from Redondo Beach, CA, with an interest in how humans interact with their ecology, both natural and man-made, throughout evolutionary time. She likes chocolate bars, long romantic walks on the beach, rock'n'roll, drawing, playing ping pong, Noam Chomsky, and working in the garden! Her garden hours are usually 8-10 am on Mondays, Wednesdays, and Fridays.
Rachel Paganini (Greenhouse and Garden Project)
Rachel is a fourth year student pursuing a Bachelor's degree in Environmental Studies and the Technology Management Program Certificate. She is passionate about sustainable city planning and combating climate change. On a Saturday afternoon you might find Rachel surfing, gardening or reading.
Garden Community Coordinator
Briana is a 4th-year Environmental Studies major and Spatial Science minor. She is passionate about increasing sustainability within food systems and exploring nature. In her spare time, she can be found researching and foraging for edible plants, tending to her plants and succulents, and baking.
For additional questions or giving opportunities, please contact: Katie Maynard 805-448-5111 or follow the giving link below.
Come get involved!