12/15/2023 |
New E-Bike Purchase Program |
10/24/2023 |
Working toward a clean energy future, the university launches a campus decarbonization study |
10/10/2023 |
Giving rise to diversity in marine science, by way of mentorship and research |
08/16/2023 |
Our plastic waste can be used as raw material for detergents, thanks to an improved catalytic method |
07/25/2023 |
Dune restoration could increase the resilience of Southern California's urban beaches to sea level rise |
07/05/2023 |
Taming Fire: Controlled burns can be a boon to our landscape |
04/18/2023 |
UC’s wild, wonderful natural reserves |
04/06/2023 |
US forests face an unclear future with climate change |
03/21/2023 |
Climate Forward: UC Santa Barbara receives $1 million to develop climate action capacity |
03/08/2023 |
Records from Platform Holly provide a glimpse of how petroleum production affects natural gas seeps |
01/26/2023 |
UC Santa Barbara’s John Perlin will discuss the inextricable link between civilization and forests |
01/04/2023 |
University of California systemwide network offers crisis course |
04/11/2022 |
An ‘Iconic Headland’ - Restoration work to begin on Campus Point |
02/10/2022 |
The Benefits of Beverage Policies - Study of environmental impacts of beverage sales and consumption offers insights for initiatives gaining popularity across the UC and nationwide |
01/25/2022 |
State of the Climate - Three UC Santa Barbara professors selected to serve as authors on the Fifth National Climate Assessment |
11/05/2021 |
2021 AASHE Sustainable Campus Index |
01/13/2021 |
Royal Recognition - Professor specializing in industrial sustainability invited to become fellow of Royal Society of Arts |
12/15/2020 |
Model of Efficiency - Institute for Energy Efficiency settles into its state-of-the-art new home, the donor-funded Henley Hall |
12/03/2020 |
The first public research university achieves carbon neutrality |
11/18/2020 |
Fishing’s Hidden Carbon Footprint - Researchers discover that fishing reduces carbon sequestration in the ocean |
11/05/2020 |
Keeping Our Cool - To limit global warming, the global food system must be reimagined |
08/26/2019 |
2019 AASHE Sustainable Campus Index |
07/03/2019 |
Bring on the Green - The Green Initiative Fund awards $190,000 in grants for campus-based sustainability projects |
05/28/2019 |
From Ideas to Action - Environmental sociologist Simone Pulver, Faculty Sustainability Champion, aims to grow change-makers with Environmental Leadership Incubator |
05/20/2019 |
Mapping Biodiversity Risk - A new study provides an overview of where ocean biodiversity is most at risk, and how that compares with protected areas |