Sustainability Scoop

Professor Anderson and her team designed messaging based on the information-motivation-behavioral skills model (IMB) and measured its effectiveness on household water reduction.

UC Santa Barbara recently signed a pledge through the Center for Environmental Health to commit to purchasing safer furniture products to protect the health of the community and the global environment.

There are resources available for our UC Santa Barbara community that address food security, specifically during this pandemic.

The founder of the Cool Block program, David Gershon, came to the UCSB campus in February to present the idea of a Carbon Neutral Isla Vista by 2025.

Reusable food containers are now available at Coral Tree Cafe for customers who would like to reduce their personal environmental impact.

LabRATS, lead by Katie Maynard and Amorette Getty and supported by two undergraduate interns, helps on-campus researchers reduce their impact on the environment while improving safety and maintaining good lab management practices.

Through his focus on supporting institutions, Buntaine works to bridge the gap that often arises between a policy that looks good on paper and the proper execution of that policy.